Raspberry Sorbet

Raspberry sorbet is a refreshing dessert that is perfect for hot summer days or any time you want a sweet treat. Made with fresh raspberries, lemon juice, sugar, and water, the recipe can be easily customized with different flavors and ingredients.

Raspberry sorbet is also a great dairy-free dessert option and it’s also easy to make at home. With just a few simple ingredients and a blender or food processor, you can whip up a batch of homemade raspberry sorbet in no time.

You don’t need an ice cream maker to make this easy dessert; just a blender or food processor and freezer would do. However, an ice cream machine does the trick if you prefer a smooth sorbet.

Ingredients

Homemade Sorbet is fruit puree mixed with sugar and water or fruit juice mixed with sugar, without eggs, milk, or cream. It can contain a lot of sugar if you get it in ice cream shops or grocery stores, but when you make it at home, you can control the amount of sugar for a healthier version.

You make the best Raspberry Sorbet with the following:

Raspberries: I would use only fresh raspberries in season, but you can use frozen. Make sure you defrost them and then weigh them. You’ll need about 1 pound or 500g for this recipe

Fresh Lemon juice: 1 tsp of lemon juice is all you’ll need – it adds a little zing.

Granulated sugar: You’ll need 1 1/2 cups sugar to sweeten the sorbet.

Water: Use 2 cups water to make the fruit puree.

That’s it! With just four simple ingredients, you can make a delicious and healthy dessert that’s free from artificial flavors and colors.

It’s important to note that the quality of your ingredients will have a big impact on the final flavor of your sorbet.

Steps

Once you’ve gathered your ingredients, you’re ready to start making your sorbet. In the next section, we’ll walk you through the step-by-step process of making your own raspberry sorbet from scratch.

1. Making the sugar syrup

In a large saucepan, bring sugar and water to a boil. Over a low heat, stir occasionally until the sugar dissolves. Bring to a boil and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool.

2. Preparing the raspberry purée

To start making raspberry sorbet, you’ll need to prepare the raspberry puree. Begin by washing and drying 5 cups of fresh raspberries. Add the raspberries, lemon 1 cup of water to a food processor or blender and pulse until the mixture has a smooth consistency.

3. Strain the raspberries

Next, place a fine mesh strainer over a medium bowl and pour the raspberry puree through the strainer. Use a spatula to press the puree through the strainer, leaving behind any seeds or pulp. Discard the seeds and pulp and set the strained puree aside.

4. Making the sorbet base

When cool, place the raspberries and sugar syrup in a high-speed blender or food processor. Add the lemon juice and puree at medium speed for a few seconds until you get consistent and smooth puree.

4. Freeze (skip this step if you’re using an ice cream maker)

Transfer this pureed sorbet mixture into a freezer-safe container or a shallow loaf pan (and cover tightly with plastic wrap) and place it in the freezer for about 4 hours.

After it’s completely frozen, keep the sorbet at room temperature to partially thaw it. Transfer it to the food processor for a minute or two (for a light, fluffy texture). Transfer the sorbet back into its container and refreeze for at least 3 hours.

5. Chill and transfer to the ice cream machine (skip this step if you’re not using an ice cream maker)

Place the pureed mixture into a large bowl in the refrigerator until it is chilled. Transfer the mixture to the chilled container of your ice-cream maker and make the sorbet as per the manufacturer’s instructions.

You can start eating your sorbet immediately or keep it in the freezer for a couple of hours to firm it up.

Equipment

You’ll need a large saucepan, blender and an ice cream maker for this recipe!

The Ice Cream maker to use!

Tips

Making raspberry sorbet is a simple process that can be easily mastered with a few tips and tricks. Here are some helpful tips to ensure your sorbet turns out perfectly:

• Use fresh, ripe raspberries for the best flavor. If fresh raspberries are not available, frozen raspberries can be used instead.
• When blending the raspberries, be sure to puree them until they are completely smooth. This will ensure a smooth and creamy texture for your sorbet.
• For a sweeter sorbet, add more sugar or honey to taste. However, be careful not to add too much sugar as this can affect the texture of the sorbet.
• To prevent ice crystals from forming, stir the sorbet mixture every hour while it is freezing. This will help to distribute the ice crystals evenly and create a smoother texture.
• For a more intense raspberry flavor, add a few drops of raspberry extract to the sorbet mixture.
• When serving the sorbet, allow it to sit at room temperature for a few minutes to soften before scooping.

By following these simple tips and tricks, you can create a delicious and refreshing raspberry sorbet that is sure to impress.

Variations

Although a simple Raspberry Sorbet tastes great, you can add more flavors to make it extra special. Here are a few that go well with pear:

Lemon Raspberry Sorbet

If you want to add a little zing to your raspberry sorbet, try making a lemon raspberry sorbet. Simply add a few more teaspoons of the juice to the recipe, and blend as usual. You can also use lime instead of lemon for a slightly different flavor.

Mint Raspberry Sorbet

For an even more refreshing treat, try adding a handful of fresh mint leaves to the mix before blending. The mint will give the sorbet a cool, invigorating flavor that pairs perfectly with the tartness of the raspberries.

Strawberry Raspberry Sorbet

If you want to mix things up a bit, try making a strawberry raspberry sorbet. This recipe is similar to the basic raspberry sorbet recipe, but with the addition of fresh strawberries.

To make strawberry raspberry sorbet, simply replace half of the raspberries with fresh strawberries. You can also add a little extra sugar to balance out the tartness of the strawberries, if needed.

The result is a sweet and tangy sorbet that’s bursting with bright, fruity flavor. It’s the perfect treat for a hot summer day, or anytime you’re in the mood for something sweet and refreshing.

Frequently Asked Questions

The cherry on top

Sorbets are a great alternative to ice cream during the blazing hot summer days. With the many benefits of raspberries, like a great Vitamin C source, low in sugar and calories, and a great source of folate and fiber, there’s all the more reason to try out this raspberry sorbet recipe.

You can also try different sorbet recipes using other fruits instead of raspberries. Watermelon, mango, and strawberry are refreshing summer fruits and make great sorbets with or without an ice cream maker. Take it up a notch and try fruit combinations!

Try a few of these other sorbets!

Here’s the Raspberry Sorbet recipe!