Raspberry Sorbet

Raspberry sorbet is a refreshing dessert that is perfect for hot summer days or any time you want a sweet treat. Made with fresh raspberries, lemon juice, sugar, and water, the recipe can be easily customized with different flavors and ingredients.

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Prep Time 20

Cook Time 35

Chilling time 2

Course Dessert

Cuisine American

Servings scoops

Calories 178 kcal

Equipment

Ingredients

1 pound raspberries (fresh is best, but you can use frozen)
1½ cup sugar
2 cups water
1 lemon, just the juice

Instructions

Put the sugar and water saucepan in a over a low heat and stir until the sugar has dissolved.
Raise the heat and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool.
When cool, place the raspberries and sugar syrup in a high-speed blender or food processor. Add the lemon juice and puree at medium speed for a few seconds until you get consistent and smooth puree.
You can use a fine mesh strainer to remove seeds or lumps.
Place the pureed mixture in the refrigerator till it is chilled. Transfer the mixture to the chilled container of your ice cream maker and make the sorbet as per the manufacturer's instructions.
You can start eating your sorbet immediately or keep it in the freezer for a couple of hours to firm it up. It comes out a gorgeous bright red color ready to satisfy your sweet tooth on a hot day!

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 45gProtein: 1gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 4mgPotassium: 105mgFiber: 4gSugar: 40gVitamin A: 22IUVitamin C: 22mgCalcium: 20mgIron: 0.5mg

Keyword raspberry, sorbet

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