Peach Sorbet

Summer is the perfect time to indulge in sweet, refreshing treats, and there’s nothing quite like a bowl of homemade Peach Sorbet to cool you down on a hot day. Using fresh, ripe peaches, sugar, and a touch of lemon juice, this sorbet is not only easy to make but also dairy-free and vegan-friendly. You can enjoy it on its own or pair it with your favorite toppings, such as fresh berries or a dollop of whipped cream.

If you’re looking for a healthier alternative to traditional ice cream, this 3-ingredient Peach Sorbet is the perfect option. Not only is it lower in calories and fat, but it’s also packed with vitamins and minerals from the fresh fruit. Plus, it’s a great way to use up any peaches that are starting to get a little too ripe.

You don’t need an ice cream maker to make this easy dessert; just a blender or food processor and freezer would do. However, an ice cream machine does the trick if you prefer a smooth sorbet.

Ingredients

Homemade Sorbet is fruit puree mixed with sugar and water or fruit juice mixed with sugar, without eggs, milk, or cream. It can contain a lot of sugar if you get it in ice cream shops or grocery stores, but when you make it at home, you can control the amount of sugar for a healthier version.

When it comes to making Peach Sorbet, you only need three ingredients. These ingredients are easy to find and can be prepared in just a few minutes. Here are the three ingredients needed to make a delicious Peach Sorbet:

Peaches

The main ingredient in Peach Sorbet is, of course, peaches. You will need about 1 1/2 lbs of peaches, sliced with the skin taken off. It is important to use ripe peaches to get the best flavor. If you can’t find fresh peaches, you can use frozen peaches instead. Just make sure they are thawed before using them.

Sugar

Next, you will need 6 tablespoons of granulated sugar. This will add sweetness to the sorbet and help it freeze properly.

Water

Finally, you will need 1 1/4 cup of water.

That’s it! With just these three simple ingredients, you can make a smooth, sweet, and refreshing Peach Sorbet that is perfect for a hot summer day.

Orange Liqueur (optional)

This will add a bit more depth of flavor and help with the freezing process!

That’s it! With just these three simple ingredients, you can make a smooth, sweet, and refreshing Peach Sorbet!

Steps

Here’s how to make this homemade Peach Sorbet recipe:

1. Clean the fruit

Wash the peaches thoroughly under running water. Peel and core them and then slice them into large chunks.

2. Cook the pears

Put the chopped peaches and 1/2 cup water into a saucepan over medium heat and cook until the peaches are tender, stirring occasionally! This takes about 5-10 minutes.

3. Make the puree

Pour hot peaches with the liquid into a high-speed blender or food processor. Add the sugar, lemon juice and the rest of the water, and orange liqueur if you are using it, and puree at medium speed for a few seconds until you get consistent and smooth peach puree. This creates its own simple syrup so no need to add it in!

4. Freeze (skip this step if you’re using an ice cream maker)

Transfer this pureed sorbet mixture into a freezer-safe container or a shallow loaf pan (and cover tightly with plastic wrap) and place it in the freezer for about 4 hours.

After it’s completely frozen, keep the sorbet at room temperature to partially thaw it. Transfer it to the food processor for a minute or two (for a light, fluffy texture). Transfer the sorbet back into its container and refreeze for at least 3 hours.

5. Chill and transfer to the ice cream maker (skip this step if you’re not using an ice cream maker)

Place the pureed mixture into a large bowl in the refrigerator until it is chilled. Transfer the mixture to the chilled container of your ice-cream maker and make the creamy sorbet as per the manufacturer’s instructions.

You can start eating your sorbet immediately or keep it in the freezer for a couple of hours to firm it up.

Equipment

You’ll need a large saucepan, blender and an ice cream maker for this recipe!

The Ice Cream maker to use!

Tips

Using Frozen Peaches

If you don’t have fresh peaches, you can use frozen peaches instead. Simply thaw the peaches before using them in the recipe.

Serving Suggestions

There are a variety of ways to serve Peach Sorbet. Here are a few ideas:

• Serve the sorbet in a bowl with fresh peach slices on top
• Top the sorbet with whipped cream and a sprinkle of cinnamon
• Serve the sorbet in a cone for a fun summer treat
• Pair the sorbet with a slice of pound cake or angel food cake

Experiment with different serving suggestions to find your favorite way to enjoy this delicious and refreshing treat!

Variations

You can add other fruits to the sorbet to create different flavors. For example, you can add raspberries, strawberries, or blueberries to the easy Peach Sorbet recipe. Simply puree the additional fruit with the peaches before freezing. You can also try adding herbs like mint or basil to the sorbet for a unique twist.

1. Peach and Basil sorbet: Add a handful of fresh basil leaves to the Peach Sorbet mixture before blending. The basil adds a subtle, savory flavor that complements the sweetness of the peaches.
2. Peach and Ginger sorbet: Add a few slices of fresh ginger to the Peach Sorbet mixture before blending. The ginger gives the sorbet a spicy kick that pairs well with the sweet peaches.
3. Peach and Lemon sorbet: Add the juice and zest of one lemon to the Peach Sorbet mixture before blending. The lemon zest and juice adds a bright, citrusy flavor that balances out the sweetness of the peaches.
4. Peach and Thyme sorbet: Add a few sprigs of fresh thyme to the Peach Sorbet mixture before blending. The thyme adds a subtle, earthy flavor that complements the sweetness of the peaches.
5. Peach and Vanilla sorbet: Add a teaspoon of vanilla extract to the Peach Sorbet mixture before blending. The vanilla adds a warm, sweet flavor that enhances the natural sweetness of the peaches.
6. Peach and Coconut sorbet: Add a cup of coconut milk to the Peach Sorbet mixture before blending. The coconut adds a creamy, tropical flavor that pairs well with the sweet peaches.
7. Peach and Cardamom sorbet: Add a teaspoon of ground cardamom to the Peach Sorbet mixture before blending. The cardamom adds a warm, spicy flavor that pairs well with the sweetness of the peaches.
8. Peach and Mint sorbet: Add a handful of fresh mint leaves to the Peach Sorbet mixture before blending. The mint adds a refreshing, herbaceous flavor that complements the sweetness of the peaches.

As you see, there are tons of combinations!!

Frequently Asked Questions

The cherry on top

Please make this when peaches are in season, because the flavor completely changes! It’s really easy to make and it tastes just like you are eating peaches, but colder! It’s a perfect summer treat!

You can also try different sorbet recipes using other fruits instead of peaches. Watermelon, mango, and raspberry are refreshing summer fruits and make an easy fruit sorbet with or without an ice cream maker. Take it up a notch and try fruit combinations!

Try a few of these other sorbets:

Here’s the Peach Sorbet recipe!