Peach Sorbet
Summer is the perfect time to indulge in sweet, refreshing treats, and there's nothing quite like a bowl of homemade Peach Sorbet to cool you down on a hot day.
Ingredients
- 1½ pounds ripe peaches pitted, peeled and roughly chopped
- 1¼ cup water
- 6 tbsp sugar
- 1 tbsp orange liqueur (optional)
Instructions
- Put the chopped peaches and 1/2 cup of the water into a saucepan over medium heat and cook until the peaches are tender, stirring occasionally! This takes about 15 minutes.
- Pour hot peaches with the liquid into a blender.
- Add the sugar, lemon juice and the rest of the water. Add the orange liqueur as well if you are using.
- Puree until all combined.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1scoopCalories: 76kcalCarbohydrates: 18gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 105mgFiber: 1gSugar: 17gVitamin A: 277IUVitamin C: 3mgCalcium: 5mgIron: 0.3mg
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