Nothing can stop you from enjoying ice cream, even if you can’t eat or don’t eat dairy. I’ve collected what are the best vegan ice cream recipes from some of the best food writers, plus a few tips on the best way to make vegan ice cream!
What is vegan ice cream
Technically vegan ice cream is made with no animal products – no cream, no milk, no eggs. That includes the additional ingredients of chocolate, cookies, Nutella, or anything else you might want to add. I suggest using almond, coconut or cashew milk! Try them all and see which you like!
What is the best way to make vegan ice cream
Vegan ice cream is made the same way that non-vegan is made. You know I love my Cuisinart Ice Cream Maker and I think it’s the best way to make any ice cream. If you can’t swing that I definitely recommend the other Cuisinart ice cream makers. Of course, you can choose not to use an ice cream maker at all and do the no-churn method!
There is no faffing around with bowls in the freezer. When you are ready for ice cream, it’s ready. Just turn on the Cuisinart ice cream maker and go. In about 40 minutes, you have ice cream that you can eat right then, or you can put it in the freezer to harden up a bit more. Once done in, you’ll have about 1 litre of ice cream ready to devour!
This no-churn Vegan Gelato with Date Caramel is so satisfying and effortless to make. You only need 6 simple ingredients to make this delightful dairy-free, gluten-free, and refined sugar free ice cream at home!
Vegan orange creamsicle ice cream is made with orange juice concentrate, French vanilla pudding mix, a little sugar, vanilla extract, oat milk, and coconut cream, and is an absolute dream come true! The creamy smooth orange-vanilla flavors taste just like an orange creamsicle. You will want to make this dairy-free frozen dessert again and again!
Peanut Butter Chocolate Moose Tracks Ice Cream (Dairy Free) - This is the most requested ice cream in our household and there's a good reason. Even without the chocolate & peanut butter morsels this ice cream is delicious. So you can only imagine how good it is all together.
This Banana Nice Cream (with coconut and lime) is an easy, vegan and healthy no churn ice cream substitute made with bananas and coconut milk. Topped with toasted coconut and lime zest for the perfect balance of sweetness. And it's a great way to use up your overripe bananas!