Los Angeles is home to some of the most creative and delicious ice cream shops in the country. Whether you’re craving a classic scoop, an artisanal creation, or a plant-based treat, the city’s ice cream scene has something for everyone. Here are ten spots that stand out for their flavors, quality, and originality.
Salt & Straw
Salt & Straw is known for its inventive flavors and high-quality ingredients. The menu changes seasonally, offering options like Honey Lavender and Arbequina Olive Oil. Their commitment to unique combinations makes this a must-visit.
Beyond the flavors, Salt & Straw is all about the experience, with each scoop made using locally sourced ingredients and a dedication to sustainability. Whether you love bold, savory-sweet blends or rich, indulgent classics, their menu has something to surprise and delight.
Mashti Malone’s
This Persian-inspired ice cream shop has been serving fragrant, floral flavors since the 1980s. Their signature creations include Rosewater Saffron with Pistachios and Orange Blossom. A trip here is a sensory experience.
Their ice cream is made with traditional Persian ingredients like cardamom and rosewater, resulting in flavors you won’t find anywhere else. Mashti Malone’s also offers dairy-free sorbets that highlight Persian fruit flavors like pomegranate and sour cherry.
Jeni’s Splendid Ice Creams
Jeni’s takes ice cream to another level with flavors like Brambleberry Crisp and Brown Butter Almond Brittle. Their rich, creamy texture comes from a unique recipe that avoids synthetic stabilizers.
Every batch is made using high-quality, grass-fed dairy and carefully selected ingredients for deep, complex flavors. The shop’s welcoming atmosphere makes it a great place to linger over a cone or cup.
Wanderlust Creamery
Inspired by travel, Wanderlust Creamery offers globally influenced flavors such as Ube Malted Crunch and Sticky Rice Mango. Each scoop is a journey to another part of the world.
The shop’s minimalist, stylish interiors match the sophistication of its flavors. Seasonal collaborations introduce limited-time flavors inspired by new destinations, making each visit feel like a fresh adventur
McConnell’s Fine Ice Creams
With a legacy dating back to 1949, McConnell’s is a California classic. They use organic, local ingredients to craft flavors like Eureka Lemon & Marionberries and Double Peanut Butter Chip.
Their small-batch production ensures every scoop has a velvety texture and deep, natural flavor. McConnell’s commitment to old-fashioned ice cream-making techniques sets it apart in an era of mass production.
Afters Ice Cream
Afters is famous for its signature “Milky Bun,” a warm glazed donut stuffed with ice cream. Their flavors, like Cookie Monster and Milk & Cereal, keep fans coming back for more.
Afters is all about playful, Instagram-worthy treats that taste as good as they look. Their vibrant storefronts and fun flavors make it a go-to spot for anyone looking for an ice cream experience with a twist.
Dear Bella Creamery
For plant-based ice cream lovers, Dear Bella Creamery offers dairy-free flavors like Taiwanese Pineapple Cake and Vietnamese Coffee. Everything is made from scratch using natural ingredients.
Unlike many dairy-free options, Dear Bella’s ice cream has a smooth, creamy texture that rivals traditional versions. The shop is also committed to sustainability, using compostable packaging and ethical sourcing.
Fatamorgana Gelato
If you’re looking for authentic Italian gelato, Fatamorgana delivers with flavors like Basil Honey & Walnut and Black Cherry. Their all-natural recipes avoid artificial additives.
Made with traditional Italian techniques, their gelato has an exceptionally smooth texture and deep flavor. The menu features both classic favorites and innovative creations that keep visitors coming back.
Los Angeles has no shortage of fantastic ice cream options, each bringing something special to the table. Whether you prefer classic flavors or adventurous new creations, there’s a spot in LA to satisfy your sweet tooth. No matter which one you choose, you’re bound to find a scoop (or two) worth savoring.
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