Milan is a city known for its fashion, design, and incredible food—and that includes some of the best gelato in Italy. Whether you’re craving a classic stracciatella, a velvety pistachio, or an innovative flavor made with seasonal ingredients, Milan’s gelaterias take their craft seriously. Here is some of the best gelato in Milan!
Gelateria della Musica
Inspired by the connection between flavors and music, Gelateria della Musica is one of Milan’s most beloved gelato shops. Their philosophy is simple: use high-quality ingredients and experiment with unique flavors. Favorites include the rich “Bread, Butter & Jam” and a deeply aromatic Bronte Pistachio.
What sets this gelateria apart is its dedication to small-batch production, ensuring that each scoop is as fresh as possible. The shop’s cozy yet modern atmosphere makes it a great place to linger, but be prepared to wait in line—locals and tourists alike flock here for some of the best gelato in town.
Cioccolati Italiani
Cioccolati Italiani is a paradise for chocolate lovers, seamlessly blending artisanal gelato with luxurious melted chocolate. Their signature cones are filled with liquid chocolate before the gelato is added, creating a rich and indulgent experience. The dark chocolate gelato is a standout, but the hazelnut and creamy milk varieties are just as irresistible.
Beyond gelato, Cioccolati Italiani offers decadent desserts like chocolate-dipped cones and creamy affogatos. Located near the Duomo, it’s a popular stop for those exploring Milan’s historic center. The combination of high-quality ingredients and innovative presentation makes it a must-visit.
Pavé – Gelati & Granite
A spinoff of the famous Pavé bakery, this gelateria is known for its commitment to natural ingredients and balanced flavors. Pavé – Gelati & Granite focuses on seasonal fruit and high-quality nuts, resulting in a menu that changes throughout the year. Their almond and apricot gelato is a crowd favorite, while the Sicilian granita offers a refreshing alternative.
The minimalist decor and relaxed atmosphere make this a great place to take a break from the city’s hustle and bustle. Unlike traditional gelaterias, Pavé leans into the artistry of flavor combinations, ensuring every scoop is a memorable experience.
Gusto 17
Gusto 17 takes a boutique approach to gelato, offering a rotating selection of 17 handcrafted flavors at a time. Their commitment to local and organic ingredients results in bold, natural flavors like Sicilian pistachio, caramelized fig, and ricotta with candied orange.
One of the shop’s unique features is its “crowdsourced flavor,” where customers can suggest and vote on new creations. With an emphasis on sustainability and creativity, Gusto 17 has earned a reputation as one of Milan’s top gelaterias.
Artico Gelateria
Artico Gelateria is a staple in Milan’s gelato scene, known for its dedication to high-quality ingredients and a vast selection of flavors. Their dark chocolate gelato, made with 70% cocoa, is a must-try, while the fruity sorbets highlight the best of Italy’s seasonal produce.
Located near the Duomo, Artico is a great stop while sightseeing. They also offer gelato-making courses, making it a fantastic spot for those interested in learning the craft behind their favorite frozen treats.
Latteneve
Latteneve specializes in organic and natural gelato, using milk sourced from small, sustainable farms. Their flavors are pure and simple, allowing the ingredients to shine. Classics like Madagascar vanilla and Sicilian almond sit alongside more unique options like black sesame and honey-roasted walnut.
Located in the lively Navigli district, Latteneve is the perfect place to grab a gelato before strolling along the canals. The shop’s dedication to ethical sourcing and traditional techniques makes it a standout among Milan’s many gelaterias.
Il Massimo del Gelato
Il Massimo del Gelato is famous for its extensive chocolate selection, offering over ten variations of chocolate-based gelato. From white chocolate to extra-dark with chili, each flavor is intensely rich and creamy. The shop also serves excellent fruit flavors, including mango and wild strawberry.
The small, no-frills space lets the gelato speak for itself, drawing a devoted following of locals. If you’re a chocolate lover, this is one of the best places in Milan to indulge.
RivaReno Gelato
RivaReno Gelato is known for its ultra-creamy texture, achieved by using a lower air content than typical gelato. Their “Alice” flavor—mascarpone with a swirl of melted gianduja chocolate—is a house specialty that keeps customers coming back.
Each flavor is made fresh daily in small batches, ensuring peak quality. The shop’s warm and modern decor makes it a pleasant spot to enjoy a leisurely scoop.
Out of the Box Gelato
Out of the Box Gelato takes an experimental approach, combining unexpected ingredients to create innovative flavors. Think saffron and white chocolate, or blue cheese and fig. These bold pairings set it apart from more traditional gelaterias.
Despite the avant-garde menu, the gelato remains smooth, creamy, and expertly crafted. If you’re looking for something truly different, this is the place to go.
Terra Gelato
Terra Gelato blends modern techniques with traditional Italian craftsmanship. Their use of single-origin ingredients results in vibrant flavors like Ecuadorian chocolate and Sicilian pistachio. Their gelato has an exceptionally smooth texture, thanks to their careful production methods.
Located near Milan’s Central Station, Terra Gelato is a great place to grab a scoop before catching a train or exploring the city. Their focus on ethical sourcing and slow churning methods ensures every bite is packed with depth and flavor
Milan’s gelato scene is as refined as the city itself, offering everything from classic, old-world flavors to bold, modern creations. Whether you’re after a traditional scoop of pistachio, an indulgent chocolate-filled cone, or something completely unexpected, these ten gelaterias are the best places to experience Italian gelato at its finest.
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