Peach Ice Cream
Homemade peach ice cream is such a late summer indulgence. Its sweet, juicy flavor and creamy texture is so decadent, that it's no wonder that peach ice cream is a favorite among many.
Ingredients
- 1⅓ lbs peaches seeded , peeled, and cut up into chunks
- ½ cup water
- ¾ cup sugar
- ¼ tsp vanilla extract
- ½ cup sour cream
- 1 cup heavy cream
- few drops lemon juice
Instructions
- Peel the peaches, slice them in half and remove the pits. Cut them into chunks
- Add the peach chunks, and the water to a saucepan over medium heat and cook, covered, until the paches are tender, stirring occasionally! This takes about 10 minutes.
- Add the sugar and stir.
- Let cool to room temperature
- Pour peaches with the liquid into a blender with the sour cream, heavy cream, vanilla and lemon juice and puree until smooth, unless you like a few chunks.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1gCalories: 234kcalCarbohydrates: 28gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 23mgPotassium: 139mgFiber: 1gSugar: 26gVitamin A: 773IUVitamin C: 3mgCalcium: 38mgIron: 0.3mg
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