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Oreo Cookie Ice Cream

Oreo Cookie Ice Cream

Oreo cookie ice cream combines the classic taste of Oreos with creamy vanilla ice cream. It's so easy to make you'll want it all the time!
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Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 scoops
Calories 420 kcal

Equipment

Ingredients
 
 

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 18 Oreo cookies

Instructions
 

  • Prepare the Oreos by putting them all except 2 into a ziplock bag, take out a hammer, and smash them until they are almost dust.
  • Combine the milk and sugar in a medium bowl and whisk together until the sugar has dissolved.
  • Stir in the cream and the vanilla
  • Cover and put in the fridge for at least two hours, but I would do overnight
  • Take out of the fridge and make it according to the manufacturer’s instructions. (I always use my Cuisinart Ice Cream Maker)*
  • When you have about 5 minutes left in add the Oreo cookie dust. Then break up the remaining 2 cokkies into chunks and throw those in. Start the machine again.
  • Wow everyone by serving it immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

*Cuisinart users:
  • Pour in the ice cream mixture, add the ice cream paddle and then turn it on
  • I set the timer for 35 minutes
  • You can always churn it longer if you want it harder
  • Put it in the freezer to harden up some more

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 41gProtein: 4gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 71mgSodium: 133mgPotassium: 167mgFiber: 1gSugar: 33gVitamin A: 925IUVitamin C: 0.4mgCalcium: 83mgIron: 3mg
Keyword cookies and cream, ice cream, oreos, vanilla
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