Lemon Sorbet
Tart and refreshing, this easy lemon sorbet recipe is the perfect treat for hot summer days. It has only three simple ingredients and couldn't be more delicious.
Ingredients
- 2 lemons unwaxed
- 2½ cups water
- 1 cup sugar
- 1 cup fresh lemon juice (6 or 7 lemons)
Instructions
- Combine 1/2 cup of the water and the sugar in a saucepan over medium heat. Grate the zest of the two lemons into the sugar water combination and stir until the sugar is dissolved.
- Remove from the heat and add the rest of the water. Put in the fridge to chill for either a few hours or overnight.
- When chilled, remove from the fridge and add the lemon juice.
- Make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to harden.
Nutrition
Calories: 111kcalCarbohydrates: 30gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.004gSodium: 5mgPotassium: 69mgFiber: 1gSugar: 26gVitamin A: 8IUVitamin C: 26mgCalcium: 11mgIron: 0.2mg
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