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Chocolate Raspberry Ice Cream

Chocolate Raspberry Ice Cream

Whether you are a chocolate lover or a fan of raspberries, chocolate raspberry ice cream is ice cream is sure to satisfy your sweet tooth! It's a perfect combination!
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Prep Time 20 minutes
Cook Time 25 minutes
Steeping time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8 scoops
Calories 239 kcal

Equipment

Ingredients
  

  • 1½ cups heavy cream
  • ⅔ cup sugar
  • 5 tbsp unsweetened cocoa powder
  • 2 cups raspberries fresh or frozen, thawes

Instructions
 

  • Warm the cream, sugar, and cocoa powder in a saucepan
  • Heat the mixture, whisking frequently, until it comes to a full, rolling boil.
  • Remove from heat and add raspberries.
  • Cover and let stand for 10 minutes.
  •  Optional: press the pureed mixture through a fine sieve to remove seeds. I like the seeds so I don't do this.
  • Chill the mixture thoroughly in the fridge for at least 2 hours or overnight.
  • When ready make the ice cream, freeze the ice cream according to the manufacturer's instructions.

Nutrition

Serving: 1gCalories: 239kcalCarbohydrates: 23gProtein: 2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 13mgPotassium: 136mgFiber: 3gSugar: 19gVitamin A: 666IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Keyword chocolate, ice cream, raspberry
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