Sugar-Free Strawberry Ice Cream
Sugar-Free Strawberry Ice Cream is a quick, effortless, deliciously creamy homemade ice cream that is just right to bring a smile to your face.
Equipment
Ingredients
- 1 1/2 Cups Puréed Fresh Strawberries (or Frozen if you don't have fresh)
- 3/4 Cup Whole Milk or Lactose-Free Whole Milk
- 2/3 Cup Cup Xylitol or any Sugar-Substitute (like Splenda) (or regular granulated sugar)
- 1 1/2 Cups Heavy Cream
- 1 1/2 teaspoon Vanilla Extract
- 1 Pinch Salt
Instructions
- Make sure you have your ice cream maker ready: Freeze the bowl attachment overnight. If your ice cream maker does everything then you are ready to go!
- Have all of your ingredients handy! It makes life so much easier. Have everything well-chilled for at least 2 hours before making. Don't worry about the vanilla, sweetener, and salt.
- When you are ready to go, grab a bowl and add your vanilla, sweetener, and salt and milk. Stir, stir, stir until sugar is totally dissolved.
- Then add your heavy cream and stir well.
- Finally add your strawberry puree and mix!
- Pour the mixture into the bowl of the ice cream maker and proceed following the manufacturer’s instruction.
- It can take about 45-50 minutes to make! I know - it is hard to wait!
- Once it's done, if you haven't eaten it all, then put it in a container and shove it in the freezer for at least 2-3 hours.
- When you are ready to serve it, then think about adding a few strawberries on top, a drizzle of sugar-free chocolate syrup!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 19gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 21mgPotassium: 95mgFiber: 0.4gSugar: 3gVitamin A: 557IUVitamin C: 13mgCalcium: 50mgIron: 0.1mg
Tried this recipe?Let us know how it was!
