Cuisinart Simple Vanilla Ice Cream
Vanilla of the most popular ice cream flavor in the world, that’s of all the ice cream flavors in the world! Makes you think you should always have some in the freezer! The Cuisinart Vanilla Ice Cream recipe is so easy that there is no excuse not to!
Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- Combine the milk and sugar in a medium bowl and whisk together until the sugar has dissolved.
- Stir in the cream and the vanilla
- Cover and put in the fridge for at least two hours, but I would do overnight
- Take out of the fridge and make it according to the manufacturer’s instructions. (I always use my Cuisinart Ice Cream Maker)*
- Wow everyone by serving it immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
*Cuisinart users:
- Pour in the ice cream mixture, add the ice cream paddle and then turn it on
- I set the timer for 35 minutes
- You can always churn it longer if you want it harder
- Put it in the freezer to harden up some more
Nutrition
Serving: 100gCalories: 235kcalCarbohydrates: 17gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 22mgPotassium: 83mgSugar: 18gVitamin A: 739IUVitamin C: 0.3mgCalcium: 62mgIron: 0.1mg
Tried this recipe?Let us know how it was!
