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Vanilla chocolate chip ice cream

Vanilla Chocolate Chip Ice Cream

Vanilla Chocolate Chip Ice Cream is a classic dessert that is loved by many. It is the perfect combination of creamy vanilla ice cream and rich chocolate chips, making it one of the most popular flavors in the world!
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Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 scoops
Calories 519 kcal

Equipment

Ingredients
 
 

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

Instructions
 

  • Combine the milk and sugar in a medium bowl and whisk together until the sugar has dissolved.
  • Stir in the cream and the vanilla
  • Cover and put in the fridge for at least two hours, but I would do overnight
  • Take out of the fridge and make it according to the manufacturer’s instructions. (I always use my Cuisinart Ice Cream Maker)*
  • Add chocolate chips when you have about 5 minutes left in ice cream maker
  • Wow everyone by serving it immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

*Cuisinart users:
  • Pour in the ice cream mixture, add the ice cream paddle and then turn it on
  • I set the timer for 35 minutes
  • You can always churn it longer if you want it harder
  • Put it in the freezer to harden up some more

Nutrition

Serving: 1gCalories: 519kcalCarbohydrates: 51gProtein: 3gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 28mgPotassium: 232mgSugar: 48gVitamin A: 924IUVitamin C: 0.4mgCalcium: 109mgIron: 0.1mg
Keyword chocolate chips, ice cream, vanilla
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