Pineapple Sorbet
Pineapple sorbet is a delicious frozen dessert that is perfect for summertime. It is a great way to enjoy the tropical flavor of pineapple in a new way.
Ingredients
- ½ pineapple peeled and cored (about 2 cups)
- ¼ cup sugar
- ½ cup water
Instructions
- Cut the top and bottom off a pineapple and then cut away the peel. Then cut it lengthwise in four pieces and cut out the core.
- Cut it into small pieces and add about 2 cups to a blender
- Add sugar and water
- Puree until all combined. Add more sugar, if you need to.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1gCalories: 52kcalCarbohydrates: 14gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 62mgFiber: 1gSugar: 12gVitamin A: 33IUVitamin C: 27mgCalcium: 8mgIron: 0.2mg
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