Mango Sorbet
We are so lucky to get mangos year round. Don't miss trying out Mango Sorbet - it's so easy to make and its creamy texture is so luxurious!
Ingredients
- 2 large ripe mangos (about 2 pounds)
- ⅔ cups water
- ⅔ cup sugar
- 5 tsps fresh lime juice (1 or 2 limes)
- 2 tbsp dark rum (optional)
- Pinch of salt
Instructions
- Peel the mangos and then cut away all the flesh, removing the pit, and chop into chunks.
- Add the mangos to a blender with the water, sugar, lime juice, and salt. If you are using rum, then add it here.
- Puree until smooth.
- Put in the puree into the fridge to chill for either a few hours or overnight.
- When chilled, remove from the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to harden.
Nutrition
Serving: 1scoopCalories: 100kcalCarbohydrates: 25gProtein: 0.4gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 90mgFiber: 1gSugar: 24gVitamin A: 561IUVitamin C: 20mgCalcium: 7mgIron: 0.1mg
Tried this recipe?Let us know how it was!
