Black Ice Cream
Most people who know me know that I adore Halloween and I am not a huge fan of vanilla ice cream unless it's covered with hot fudge. So it wouldn't surprise everyone that I adore making the antithesis of vanilla at this time of year - Black Ice Cream!
Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- black food coloring
Instructions
- Combine the milk and sugar in a medium bowl and whisk together until the sugar has dissolved.
- Stir in the cream and the vanilla
- Stir in black food coloring until the ice cream is black!
- Cover and put in the fridge for at least two hours, but I would do overnight
- Take out of the fridge and make it according to the manufacturer’s instructions. (I always use my Cuisinart Ice Cream Maker)*
- Wow everyone by serving it immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
*Cuisinart users:
- Pour in the ice cream mixture, add the ice cream paddle and then turn it on
- I set the timer for 35 minutes
- You can always churn it longer if you want it harder
- Put it in the freezer to harden up some more
Nutrition
Serving: 100gCalories: 235kcalCarbohydrates: 17gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 22mgPotassium: 83mgSugar: 18gVitamin A: 739IUVitamin C: 0.3mgCalcium: 62mgIron: 0.1mg
Tried this recipe?Let us know how it was!
