Fig and Honey Ice Cream
Get ready to scoop into the delightful universe of fig and honey ice cream – where fruity elegance meets golden sweetness in every creamy bite!
Ingredients
- 1 lbs figs sliced
- 2 tbsp demerara sugar
- ¾ cup honey (plus 2 tbsps extra)
- 2 cup heavy cream
- 1 cup whole milk
Instructions
- Turn on the oven on 500º
- Wash, pit and cut the plums in half
- Lie them with the skin side down on a baking tray covered with a piece of foil. Bake for 10 minutes or until you see them oozing.
- Put the cooked plums into a blender with the ginger, if using. Puree until smooth. Then add the heavy cream and puree again.
- Strain into a bowl with a fine-mesh strainer.
- Add honey and liquor, if using.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1gCalories: 371kcalCarbohydrates: 43gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 30mgPotassium: 251mgFiber: 2gSugar: 42gVitamin A: 1005IUVitamin C: 2mgCalcium: 99mgIron: 0.4mg
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