Plum Ice Cream
There's something undeniably magical about creating your own homemade ice cream, especially when it involves the luscious sweetness of plums. Plum ice cream, with its rich fruity flavor and velvety texture, is a delightful treat that perfectly embodies the essence of summer.
Ingredients
- 1 lbs plums pitted and sliced
- ¾ cup honey
- 2 cup heavy cream
- 1 tbsp ginger grated
- ½ tbsp plum brandy or cherry liqueur optional
Instructions
- Turn on the oven on 500º
- Wash, pit and cut the plums in half
- Lie them with the skin side down on a baking tray covered with a piece of foil. Bake for 10 minutes or until you see them oozing.
- Put the cooked plums into a blender with the ginger, if using. Puree until smooth. Then add the heavy cream and puree again.
- Strain into a bowl with a fine-mesh strainer.
- Add honey and liquor, if using.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1gCalories: 328kcalCarbohydrates: 35gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 17mgPotassium: 166mgFiber: 1gSugar: 34gVitamin A: 1070IUVitamin C: 6mgCalcium: 45mgIron: 0.3mg
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