Plum Sorbet
Looking for a delightful and refreshing treat? You're in for a treat with this homemade plum sorbet recipe. Whether you're a kitchen newbie or a seasoned pro, this simple yet scrumptious recipe will have you dishing out a burst of fruity goodness in no time.
Ingredients
- 1½ lbs plums pitted and sliced
- ¼ cup water
- ⅓ cup sugar
- 2 tbsp light corn syrup or golden syrup
- 1 tsp cherry liqueur
- a few drops of lemon juice
Instructions
- Put the sliced plums and water into a saucepan over medium heat and cook, covered, until the plums are tender, stirring occasionally! This takes about 10 minutes.
- Pour plums with the liquid into a blender and puree until smooth
- Add the sugar and corn syrup and stir. (If not still hot and the sugar doesn't dissolve, then just warm it slightly on the stove and stir until dissolved.)
- Add the cherry liqueur and the drops of lemon and then let cool to room temperature
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1gCalories: 88kcalCarbohydrates: 22gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 134mgFiber: 1gSugar: 21gVitamin A: 293IUVitamin C: 8mgCalcium: 6mgIron: 0.1mg
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