Apricot Sorbet
Apricot season is so short. So the minute I see fresh apricots, I immediately make apricot sorbet! It so refreshing and perfect for hot summer days.
Ingredients
- 2 lbs apricots seeded and cut up into six cored and chopped
- 1 cup water
- 1 cup sugar
- 1 tsp vanilla extract
Instructions
- Put the chopped apricots and the waterinto a saucepan over medium heat and cook, covered, until the apricots are tender, stirring occasionally! This takes about 10 minutes.
- Add the sugar and stir.
- Let cool to room temperature
- Pour apricots with the liquid into a blender and puree until smooth
- If there are any small fibers, then press through a mesh strainer.
- Add vanilla extract and stir
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Video
Nutrition
Serving: 1gCalories: 152kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 295mgFiber: 2gSugar: 35gVitamin A: 2184IUVitamin C: 11mgCalcium: 16mgIron: 0.5mg
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