Blackberry Sorbet
Only at the height of summer can you take plump, juicy blackberries bursting, a touch of sugar, and a dash of water to make blackberry sorbet! It's like nature's way of giving you a big, refreshing hug!
Ingredients
- 4 cups blackberries (fresh is best, but you can use frozen)
- 1 cup sugar
- 1 cups water
- 2 tbsp lemon juice
Instructions
- Start by preparing the blackberries. Rinse them under cold water and remove any stems or leaves. Pat them dry gently with a paper towel.
- Toss in the blackberries, a drizzle of lemon juice, water, and sugar into the blender
- Place a fine-mesh sieve over a bowl and strain the blackberry puree through the sieve, using the back of a spoon to press the mixture through. This will remove any seeds or pulp, leaving you with a smooth sorbet base.
- Place the mixture in the refrigerator till it is chilled.
- Transfer the mixture to the chilled container of your ice cream maker and make the sorbet as per the manufacturer's instructions.
- You can start eating your sorbet immediately or keep it in the freezer for a couple of hours to firm it up. It comes out a gorgeous bright purple color ready to satisfy your sweet tooth on a hot day
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 121mgFiber: 4gSugar: 16gVitamin A: 154IUVitamin C: 17mgCalcium: 23mgIron: 0.5mg
Tried this recipe?Let us know how it was!
