Rose Ice Cream

Rose ice cream screams summer. Not only will the incredible scent of roses delightful you, but the delicate flavor will have you ice screaming for more! It really is a special flavor, that is super easy to make!

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Prep Time 20

Cook Time 40

Additional Time 2

Total Time 3

Course Dessert

Cuisine American

Servings scoops

Calories 293 kcal

Equipment

Ingredients

1 cup whole milk
¾ cup granulated sugar
2 cups heavy cream
3 tbsp rose water to taste

Instructions

Combine the milk and sugar in a medium bowl and whisk together until the sugar has dissolved.
Stir in the cream and the rose water
Add a few drops of pink food coloring
Cover and put in the fridge for at least two hours, but I would do overnight
Take out of the fridge and make it according to the manufacturer’s instructions. (I always use my Cuisinart Ice Cream Maker)*
About 5 minutes before it's done, add edible rose petals if you are using.
Wow everyone by serving it immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

*Cuisinart users:

Pour in the ice cream mixture, add the ice cream paddle and then turn it on
I set the timer for 35 minutes
You can always churn it longer if you want it harder
Put it in the freezer to harden up some more

Nutrition

Serving: -1gCalories: 293kcalCarbohydrates: 22gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 28mgPotassium: 103mgSugar: 22gVitamin A: 924IUVitamin C: 0.4mgCalcium: 77mgIron: 0.1mg

Keyword ice cream, rose