Grape Sorbet
Grape sorbet is massively underrated! It's really sophisticated and a great choice for a dinner party or a cool treat to enjoy on a hot afternoon.
Ingredients
- 2.5 lb grapes (I used Sable, but you can use Concord or any sweet, fragrant grape) weighted after stems removed
- ¼ cup water
- 3 tbsp sugar
- 2 tbsp golden syrup (light corn syrup)
- 4 tbsp vodka (or rose) optional
Instructions
- In a non-reactive pot (if you have one), mix the grapes and the water. Heat until the grapes are soft, stirring occasionally. This takes about 20 minutes.
- Using small batches, pour the grapes into a fine-mesh sieve or strainer and push all the juice out you can. I use a potato masher! You end up with about 2 1/2 cups of grape juice.
- Add sugar and golden syrup. Add vodka or wine if you are using.
- Mix until all combined.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1gCalories: 133kcalCarbohydrates: 34gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 271mgFiber: 1gSugar: 31gVitamin A: 94IUVitamin C: 5mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!