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–+ servings
Melon Sorbet

Melon Sorbet

If you're looking for a refreshing dessert, melon sorbet is a perfect choice. It's a creamy sorbet that's bursting with the sweet and juicy flavors of melon.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling time 2 hours
Course Dessert
Cuisine American
Servings 8 scoops
Calories 79 kcal

Equipment

Ingredients
 
 

  • 2 lb melon peeled, seeded and chopped
  • ½ cup sugar
  • 1 tsp fresh lime juice
  • Pinch of salt
  • 2 tbsp dry or sweet white wine or Champagne optional

Instructions
 

  • Peel and deseed the melon. Chop into small pieces.
  • Add to a blender with sugar, lime juice and salt.
  • Puree until all combined. Add more sugar, lime juice or wine if you need.
  • Transfer to a bowl and chill in the fridge for 2 hours or overnight.
  • When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
  • Serve immediately or put in freezer to chill.

Nutrition

Serving: 1gCalories: 79kcalCarbohydrates: 19gProtein: 1gFat: 0.3gSodium: 19mgPotassium: 198mgFiber: 1gSugar: 18gVitamin A: 3835IUVitamin C: 16mgCalcium: 20mgIron: 0.3mg
Keyword melon, sorbet
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