Chocolate Sorbet
Chocolate lovers, rejoice! If you're looking for a decadent and refreshing dessert that's dairy-free, chocolate sorbet is it! Even if you don't want dairy free, you will be amazed at how smooth and creamy this recipe is!
Equipment
- 1 Blender
Ingredients
- ¾ cup unsweetened Dutch-process cocoa powder
- 2¼ cups water
- 1 cup sugar
- 6 ounces bittersweet or semisweet chocolate, finely chopped
- ½ tsp vanilla extract
- Pinch salt
Instructions
- Add the 1½ cups water sugar, cocoa powder, and salt to a large saucepan. Bring to a boil and let it boil for 45 seconds, continuously whisking.
- Remove from the heat and stir in the chocolate.
- When it's melted, add the vanilla extract and the rest of the water.
- Pour the mixture into a blender.
- Blend until all combined, about 15 seconds
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1scoopCalories: 238kcalCarbohydrates: 41gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 1mgSodium: 7mgPotassium: 244mgFiber: 5gSugar: 33gVitamin A: 11IUCalcium: 26mgIron: 2mg
Tried this recipe?Let us know how it was!
