Cherry Sorbet
Ingredients
- 2 pounds cherries stemmed and pitted
- 1 cup water
- 1/4 tbsp sugar plus 2 tablespoons
- 1 tbsp lemon juice
- 1 tsp cherry liqueur (optional)
Instructions
- Put the cherries into a saucepan over medium heat and cook until warm.
- Add the sugar, lemon juice and water until you see them juicing up, stirring occasionally. This takes about 15 minutes.
- Remove from heat and then let them return to room temperature.
- Pour the mixture into a blender.
- Puree until all combined, then add the cherry liqueur if you are using.
- Transfer to a bowl and chill in the fridge for 2 hours or overnight.
- When ready, take it out of the fridge and make it in an ice cream maker according to manufacture's instructions.
- Serve immediately or put in freezer to chill.
Nutrition
Serving: 1scoopCalories: 75kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 254mgFiber: 2gSugar: 15gVitamin A: 73IUVitamin C: 9mgCalcium: 16mgIron: 0.4mg
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