The charming city of Paris, the “City of Lights” epitomizes magnificence, sophistication, and perfection in every imaginable way. While there are an almost endless number of activities to keep you occupied, there are also an almost endless number of places where you can find the best ice cream in Paris.
Step into any ice cream shop in this enchanting city and treat your taste buds to the best ice cream in Paris and the world.
Berthillon Ice Cream
What Raymond Berthillon began in 1954 continues to be a highly successful family venture, evident from the long line you can see at this place any day they’re open. While this iconic place on Ile Saint Louis has managed to create over 78 delicious flavors, you can find only about 30-40 on their menu any day. They serve 265 gallons (1000 liters) of freshly-made ice cream daily!
Strangely, the famous Berthillon ice cream parlor and tea room remain closed for the summer months, but you can find it all over Paris in almost every restaurant. They use pure and fresh ingredients like whole milk, crème fraîche, and fresh fruit in their process. Apart from sumptuous ice cream, they also serve sorbets and pastries.
- Berthillon, 31 Rue Saint Louis en L’ile, 46 Rue Saint-Louis en l’Île, 75004 Paris
Une Glace à Paris
When two complementary talents – Emmanuel Ryon and Olivier Ménard joined forces in 2015, Paris was so lucky. Emmanuel Ryon, Meilleur Ouvrier de France Glacier et Champion du Monde de Pâtisseri, and Olivier, a student of Pierre Hermé make the perfect pair to create ice cream like no others!
They use only the highest-quality ingredients at this ice cream parlor, from basic milk, cream, and eggs to vanilla, coffees, chocolates, pralines, fruits, and beyond. Their combination of local (Pistachio, Mango) and international (Matcha Green Tea, Coffee with Cardamom, and Black Sesame) flavors will satisfy any sweet tooth. Among their sorbets with unusual pairings, there’s Wild Strawberry and Hibiscus, and Carrot, Ginger, and Orange.
- Une Glace à Paris, 15 Rue Sainte-Croix de la Bretonnerie, 75004 Paris
La Glacerie Paris
David Wesamël seems to have mastered the magical way of making some of the most sought-after frozen desserts. An ice cream maker, pastry chef, and inventor, he and his team use natural ingredients to create works of art that will bedazzle you. One look at the unique ice cream bombs (made of a glossy meringue sphere enclosing an ice cream ball), and you’ll see what I am talking about.
This is a shop where you won’t find ordinary-looking scoops, there are ice cream tubes (not tubs) and chocolate shells with iced hearts and domed meringue desserts. Other choices include iced cake bars and chocolate bars with ice cream filling. The ice cream tubes come in 24 different flavors, including Vanilla, Dark Chocolate, Arabica Espresso Coffee, Hazelnut Milk, and Normandy Cottage Cheese.
- La Glacerie Paris, 13 Rue du Temple, 75004 Paris
Pozzetto
Italian gelato is fantastic where ever you are but for your Italian gelato fix in Paris, no place can beat Pozzetto. Here in their busy shop in the Marais district near Hotel de Ville/City Hall, you can find traditional Italian gelato in 12 different flavors.
Some classic flavors include Dark Chocolate, Pistachio, Coconut, Gianduja, and Stracciatella. Vanilla is taken to a whole other level with their Fior di Latte (milk, cream, and sugar). The fruity flavors in their sorbet selection include Peach, Berry, Orange, and Pear.
- Pozzetto, 39 Rue du Roi de Sicile, 75004 Paris
Glace Bachir
A wonderful shop that serves organic, Lebanese-style ice cream since 2017 has definitely made quite its mark in such a short time. Their success is owing to their rich history of ice cream making that began in 1936 in Lebanon.
Ice cream coated with crushed pistachios is a sight to behold. The flavor varieties range from strawberry, mulberry, apricot, and almond to intense chocolate and rose petal. Their signature flavor is Glace Achta (Achat is Lebanese clotted cream flavored with orange blossom water).
- Glace Bachir, 58 Rue Rambuteau, 75003 Paris
Martine Lambert
A much loved ice cream store founded by Martine Lambert in 1975 has remained a popular destination for locals and tourists alike. Known for its artisanal ice creams, made using only the finest natural ingredients, the shop offers a wide range of flavors, including classics like vanilla and chocolate, as well as more unusual flavors like lavender, fig, and black sesame.
The shop’s interior is decorated in a charming, rustic style, with wooden furniture and shelves stocked with jars of colorful candy. In addition to ice cream, Martine Lambert also sells sorbets, macarons, and other sweet treats. Martine Lambert is considered by many to be one of the best ice cream shops in Paris, and is definitely worth a visit if you’re headed to the Eiffel Tower.
- Martine Lambert, 39 Rue Cler, 75007 Paris
Bac à Glace
Le Bac à Glace is a beloved Parisian institution that has been delighting locals since 1955 with its artisanal ice creams and sorbets. Located in the heart of the 7th arrondissement, this charming shop offers a refined yet nostalgic experience, emphasizing natural ingredients and small-batch production. Signature flavors like Marron Glacé, salted butter caramel, and Madagascar vanilla showcase their commitment to authenticity and craft.
Their sorbets, made with a high percentage of fresh fruit, are especially popular in summer. With its old-world charm and dedication to quality, Le Bac à Glace remains a timeless favorite among ice cream aficionados in Paris.
- Le Bac à Glace, 109 Rue du Bac, 75007 Paris
La Glace Alain Ducass
La Glace Alain Ducasse is an upscale ice cream shop located at 38 Rue de la Roquette in the 11th arrondissement of Paris, France. The shop is part of the Alain Ducasse group, which includes a number of high-end restaurants and food-related businesses.
It’s known for its artisanal ice creams and sorbets, which are made using only the finest natural ingredients. The shop offers a range of classic and innovative flavors, such as vanilla, chocolate, raspberry, and green tea.
- La Glace Alain Ducasse, 38 Rue de la Roquette, 75011 Paris
Glaces Glazed
Glaces Glazed was founded in 2012 by two friends, Charles and Kévin, who were passionate about creating high-quality, artisanal ice creams using locally-sourced ingredients.
It’s known for its inventive and creative ice cream flavors, which change regularly depending on what ingredients are in season. Some of the shop’s most popular flavors include blueberry cheesecake, crème brûlée, and roasted fig and honey. The ice creams are made using natural ingredients, with no artificial additives or preservatives.
- Glaces Glazed, 54 Rue des Martyrs, 75009 Paris
La Fabrique Givré
La Fabrique Givrée is an artisanal ice cream shop located in several locations in France, including Paris, Lyon, Bordeaux, and Toulouse. The shop was founded in 2012 by four friends who were passionate about creating high-quality ice creams using only the best natural ingredients.
La Fabrique Givrée often incorporates local and seasonal ingredients. Some of the shop’s most popular flavors include hazelnut praline, salted butter caramel, and raspberry and rose. The ice creams are made using traditional methods and natural ingredients, with no artificial additives or preservatives.
- La Fabrique Givrée, 26 rue Soufflot, 75005 Paris
Il Gelato Del Marchese
Il Gelato Del Marchese is an Italian gelato shop located in the Marais neighborhood of Paris, France. The gelato at Il Gelato Del Marchese comes in a range of classic and inventive flavors, such as pistachio, hazelnut, dark chocolate, and salted caramel.
The shop also offers seasonal flavors, which change regularly depending on what ingredients are in season. The gelato is made using traditional Italian techniques, such as slow churning and aging, to ensure a smooth, creamy texture and intense, natural flavors.
- Il Gelato del Marchese, 2 Rue de Condé, Carr de l’Odéon, 75006 Paris
La Tropicale Glacier
La Tropicale Glacier brings global flair to Paris’s ice cream scene with its wildly imaginative flavor combinations and colorful presentation. Known for using ingredients like pandan, black sesame, yuzu, and sticky black rice, their creations reflect a world of culinary influences, particularly from Asia and Latin America.
Their sorbets are just as impressive, often featuring exotic fruits and unexpected herbal twists. Whether you’re in the mood for something bold or delicately floral, La Tropicale delivers a sensory journey that’s far from ordinary. With two Paris locations—including their flagship in the 12th arrondissement—La Tropicale has quickly gained a cult following among locals and tourists alike. For up-to-date location info and current flavors,
- La Tropicale Glacier, two locations; check their website for details
Grom
Grom brings a taste of Italy to Paris with its commitment to making gelato the traditional way—no artificial flavors, no colorings, and no shortcuts. Founded in Turin, the brand has expanded globally while maintaining its philosophy of using only the best natural ingredients.
The Paris outposts offer consistently creamy and deeply flavorful gelato, with standouts like pistachio from Bronte, Ecuadorian chocolate, and tangy fruit sorbets.
- Grom, multiple locations
Gelati d’ Alberto
Tucked into the lively Rue Mouffetard in the Latin Quarter, Gelati d’Alberto is instantly recognizable thanks to its beautiful, flower-shaped cones that turn every serving into edible art. This small, unassuming shop draws in crowds for both the Instagram-worthy presentation and the rich, satisfying flavors. Alberto himself is often behind the counter, serving up scoops of Kinder, tiramisu, and Sicilian pistachio with a friendly smile and a flourish.
Despite the shop’s petite size, the selection is vast, with both classic and playful options that change seasonally. The gelato is dense, creamy, and made with top-tier ingredients, and the fruit sorbets are packed with intense, ripe flavor. Note that it’s cash-only and takeaway only, but the experience is worth a little planning. A stop here is a must for any ice cream lover exploring Paris’s Left Bank.
- Gelati d’ Alberto, 45 Rue Mouffetard, 75005 Paris
Pierre Herme
Better known for his world-famous macarons and pâtisserie, Pierre Hermé also crafts exquisite ice creams that echo the complexity and elegance of his signature desserts. Flavors such as Ispahan—rose, lychee, and raspberry—carry over into the frozen realm with stunning results. Each scoop is layered, nuanced, and perfectly balanced, making this a luxurious treat rather than a quick stop for a cone.
The ice creams are available at select boutiques, including the elegant location on Rue Cambon in the 1st arrondissement. The setting feels high-end, and the service matches the level of sophistication Hermé is known for. This is where you come when you want your gelato experience elevated to haute couture. It’s indulgent, artistic, and quintessentially Parisian.
- Pierre Herme, 4 Rue Cambon, 75001 Paris
Baltis
Bältis stands out in the Paris gelato scene by marrying Middle Eastern flavors with classic French artisanal techniques. Founded by three brothers from Lebanon, the shop works in partnership with Jean-Thomas Schneider—Meilleur Ouvrier de France and world champion in ice cream and pastry—to craft beautifully textured, organic ice creams and sorbets. Flavors like achta (a Lebanese milk pudding with pistachio and orange blossom), fig, and olive oil offer a deeply nostalgic and totally unique taste experience.
Beyond its flagship in the Marais, Bältis has expanded to multiple locations across the city, each reflecting the brand’s clean, modern aesthetic. All offerings are 100% organic, with no additives, and the sorbets are vegan. For fans of bold, unconventional flavors that still feel refined, Bältis is a revelation.
- Baltis, 27 Rue Saint-Antoine, 75004, Paris; check their website for more locations
The Eiffel Tower might be a good reason to visit Paris, but once you’ve indulged in the best ice cream the French Capital offers, it’ll be reason enough to return here for more.
Traveling Elsewhere? Here Are Some Great Ice Cream Shops You Can Try!
Traveling elsewhere? Try some delicious ice cream in these other places: